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Thursday, October 1, 2009

Butter-side Down

I butter my toast before I put it in the toaster to cook in that mouth-watering buttery goodness. Upon removing my toast, I put jelly on the side that is not buttered. Then I partake of my delectable treat, placing the butter-side down on my tastebuds. Yum. But weird. Right?
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2 comments:

  1. jOctober 1, 2009 at 12:52 PM

    Is the buttered side of your toast still moist? or is it just buttery toasted goodness?

    ReplyDelete
  2. LarissaOctober 1, 2009 at 12:53 PM

    Uhm, Hello - buttery toasted goodness melting onto my tongue!

    ReplyDelete